Pee Wee Pepperoni Calzones

I got this recipe from Quick Cooking magazine a few years back. My children like it, so it is an easy snack when we have movie night! Show more

Ready In: 22 mins

Serves: 4

Ingredients

  • 34 cup  shredded mozzarella cheese
  • 12 cup  pepperoni, chopped
  • 2 (10 ounce) packages  refrigerated buttermilk biscuits
  • 1 (32 ounce) jar  pizza sauce (or your own)
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Directions

  1. Preheat oven to 375°.
  2. In medium bowl, combine cheese and pepperoni; set aside.
  3. Using a rolling pin, flatten each biscuit into a 4 inch round.
  4. Place a tablespoon of filling on bottom of ½ of each round.
  5. Fold over and seal edges with fork.
  6. Pierce top of each calzone 3 times.
  7. Bake calzones 10-12 minutes, until golden.
  8. Dip in warmed sauce.
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