Pee Wee Pepperoni Calzones
Ready In: 22 mins
Serves: 4
Ingredients
- 3⁄4 cup shredded mozzarella cheese
- 1⁄2 cup pepperoni, chopped
- 2 (10 ounce) packages refrigerated buttermilk biscuits
- 1 (32 ounce) jar pizza sauce (or your own)
Directions
- Preheat oven to 375°.
- In medium bowl, combine cheese and pepperoni; set aside.
- Using a rolling pin, flatten each biscuit into a 4 inch round.
- Place a tablespoon of filling on bottom of ½ of each round.
- Fold over and seal edges with fork.
- Pierce top of each calzone 3 times.
- Bake calzones 10-12 minutes, until golden.
- Dip in warmed sauce.
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