Pedas from Mathura
- Reviews 1
Ready In: 0 mins
Serves: 12
Ingredients
- 500 g milk solids (khoya)
- 225 g sugar (powdered)
- 250 ml milk
- 1⁄2 teaspoon cardamom powder
- 1⁄2 g saffron
- 1⁄4 cup pistachios, chopped
- 3 -5 drops rose essence
Directions
- Add saffron in lukewarm milk and leave aside.
- Combine sugar with khoya, mix and then cook over medium heat until the mixture is smooth.
- Add milk in a slow trickle to khoya, stirring continuously and cook till milk is absorbed.
- Repeat the same process till all the milk is used.
- Take off the heat, add rose essence, cardamom powder and chopped pistachio.
- Mix well.
- Now take a little of the mixture and shape it into a round flat peda.
- Make same-sized pedas from the remaining mixture.
- Leave aside to cool thoroughly before serving.
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