Pecos Pasta

Another family recipe. This was my favorite meal as a kid and I would beg for it as my birthday dinners. Even better as leftovers!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2  cups elbow macaroni
• 1  tablespoon butter
• 1  green pepper, chopped
• 1  onion, chopped
• 2 (15 ounce) cans  Hormel chili without beans
• 1 (12 ounce) can corn, drained
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  cup fat-free cheddar cheese, shredded

Directions

1. Prepare macaroni, drain.
2. In large skillet, melt butter. Add green pepper, and onion and cook until tender.
3. Add chili, corn, and seasonings.
4. Simmer on low heat 5 minutes.
5. Stir in macaroni and top with cheese. Cover and heat on low 5 minutes.