Pecorino-Black Pepper Breadsticks

These little breadsticks punch a lot of flavor. Perfect for appetizers or along side salads.

• Ready In: 30 mins
• Yields: 10-12 breadsticks

Ingredients

• 1⁄3 cup flour
• 1⁄4 cup whole wheat flour
• 1⁄4 cup pecorino romano cheese, freshly grated
• 3⁄4 teaspoon baking powder
• 1⁄2 teaspoon black pepper, freshly ground
• 5  tablespoons water
• 1  teaspoon olive oil

Directions

1. Preheat oven to 450°.
2. Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, cheese, baking powder, and pepper in a medium bowl.
3. Add 5 tablespoons water and oil; stir until dough forms. Turn dough out onto a floured surface; knead lightly 4 or 5 times.
4. Divide dough into 10 - 12 equal portions, shaping each portion into an 8-inch rope. Place ropes on a baking sheet coated with cooking spray.
5. Bake at 450° for 10 - 15 minutes or until bottoms are golden brown. Remove from oven; cool on a wire rack.