Pecans, Bacon, Caramelized Baby Onions,& Gorgonzola Cheese O

This salad is sweet, salty, smokey, crisp, crunchy, tangy and creamy! You've got crunchy and salty Pecans and Bacon, Sweet baby onions. Creamy, salty cheese. A lively tangy balsamic dressing. Over bitter young greens. Enjoy!

• Ready In: 25 mins
• Serves: 2-3

Ingredients

• Caramelized onions

• 2  ounces bacon, cooked and crumbled
• 8  white pearl onions, peeled
• 1  tablespoon butter
• 2  teaspoons brown sugar

• Salad

• 1 1⁄2 ounces pecans, pan toasted
• 3  ounces gorgonzola, crumbled
• 6  cups  baby greens
• 1  tomatoes, cut into chunks

• Dressing

• 1⁄4 cup  balsamic vinegar
• 1⁄3 cup olive oil
• 1  clove garlic, minced
• 1  basil leaves, chopped
• 1⁄2 teaspoon  chopped fresh parsley
• 1  teaspoon sugar

Directions

1. In a hot pan heat butter add onions and brown sugar cook till caramelized remove onions and set aside.
2. Deglaze pan with vinegar add sugar whisk in oil, turn off heat whisk in herbs and sugar.
3. Toss half the dressing into greens.
4. Plate greens top with onions, cheese, bacon,tomatoes and pecans.
5. Drizzle with remaining dressing.