Pecanettes
- Reviews 1
Ready In: 40 mins
Serves: 24
Ingredients
- 3 ounces cream cheese
- 1⁄2 cup butter
- 1 cup flour
- 1 egg
- 3⁄4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 tablespoon butter, softened
- 1 dash salt
- 2⁄3 cup pecans, chopped
- cooking spray
- powdered sugar
Directions
- Preheat oven to 350 degrees.
- Blend together first 3 ingredients into a pie-crust-like consistency. Don't overmix. Shape into 2 dozen 1" balls.
- Spray mini-muffin tins with cooking spray. Place 1 crust ball into each tin. Shape each into mini-crust with your thumb.
- Combine egg, brown sugar, vanilla, butter, salt and pecans. Fill each crust with filling.
- Bake for 25 minutes. Let cool in tins shortly and then remove and cool on wire racks.
- Dust with powdered sugar.
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