Pecan Topped Sweet Potato Casserole

When I make this, I automatically make two pans, because everyone wants to take some home!

• Ready In: 1 hr
• Yields: 1 1/2 quarts

Ingredients

• Casserole

• 3  mashed  cooked sweet potatoes
• 1  cup sugar
• 1⁄2 cup  melted butter
• 2  well beaten eggs
• 1  teaspoon vanilla
• 1⁄3 cup milk

• Topping

• 1⁄2 cup  packed brown sugar
• 1⁄4 cup flour
• 2 1⁄2 tablespoons  melted butter
• 1⁄2 cup  chopped pecans

Directions

1. Combine all casserole ingredients and put in a 2 quart casserole. Mix topping ingredients and sprinkle on top. Banke at 350 degrees for 30 minutes.