Pecan Toffee Bars
- Reviews 2
Ready In: 50 mins
Serves: 72
Yields: 3 9 X 13 pans
Ingredients
- 6 cups flour
- 1 1⁄2 cups confectioners' sugar
- 3 cups butter, chilled
- 42 ounces sweetened condensed milk
- 3 eggs
- 1 tablespoon vanilla
- 3 cups pecans, coarsely chopped
- 24 ounces toffee pieces
Directions
- Mix flour and confectioners sugar in a medium-sized mixing bowl.
- Cut in the chilled butter, until crumbly.
- Press mixture evenly in the bottom of an un-greased 9”x13” pan.
- Bake at 350F for 15 minutes.
- In a medium mixing bowl, beat together the sweetened condensed milk, egg and vanilla until smooth.
- Stir in the pecans and the toffee chips. Spread over hot crust.
- Bake at 350F for an additional 25 minutes. Cool overnight and then cut into bars.
- To Freeze: Put cut bars into a freezer bag or rigid container. (It's good if you put waxed paper in between so they stick) Seal, label and freeze.
- To Serve: Thaw in the refrigerator. Serve chilled or at room temperature. (I like them best chilled but that's up to you!).
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