Pecan Sticky Buns

Very tasty and sticky!

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1 (1/4ounce) package active dry yeast
• 3⁄4 cup  warm water
• 3⁄4 cup  warm milk
• 1⁄4 cup sugar
• 3  tablespoons  vegetable oil
• 2  teaspoons salt
• 3 3⁄4-4 1⁄4 cups flour

• FILLING

• 1⁄4 cup butter or 1⁄4 cup margarine
• 1⁄4 cup sugar
• 3  teaspoons ground cinnamon
• 1⁄2 cup  whipping cream
• 3⁄4 cup  packed brown sugar
• 1  cup  coarsely chopped pecans

Directions

1. Take a mixing bowl and dissolve yeast in warm water in it.
2. Then add milk, sugar, oil, salt and 4 1/4 cups flour.
3. Beat the above on medium speed for 3-4 minutes or until smooth.
4. Stir in enough remaining flour to form a soft dough.
5. Turn onto a floured surface and knead until smooth and elastic.
6. This will take around 6-8 minutes.
7. Place it now in a greased bowl, turning once to grease top.
8. Cover it and let it rise in a warm place until doubled.
9. This will take about 1 hour.
10. Now, punch dough down and turn onto a lightly floured surface.
11. Roll into an 18" X 12" rectangle.
12. Spread butter to within 1/2" of edges.
13. Combine sugar and cinnamon and sprinkle this over butter.
14. Roll up, starting with a long style and pinch seam to seal.
15. Cut into 12 slices.
16. Combine brown sugar and cream and pour into a greased 13 inch X 9 inch X 2 inch baking pan and sprinkle with pecans.
17. Place rolls, cut side down, over pecans.
18. Cover and let rise until doubled.
19. This will take about 1 hour.
20. Bake at 350 deg F for 30-35 minutes or until nice and brown.
21. Cool for a minute before inverting onto a flat surface.
22. Serve and enjoy especially on a day when your blue without many a clue.