Pecan Squares
Ready In: 1 hr
Yields: 70 Squares
Ingredients
FOR CRUST
- 3 cups all-purpose flour
- 6 tablespoons sugar
- 3⁄4 cup butter, softened
- 3⁄4 teaspoon salt
FILLING
- 4 eggs, slightly beaten
- 1 1⁄2 cups sugar
- 1 1⁄2 cups light corn syrup or 1 1⁄2 cups dark corn syrup
- 3 tablespoons butter, melted
- 1 1⁄2 teaspoons vanilla
- 2 1⁄2 cups chopped pecans
Directions
- Preheat oven to 350*.
- Grease jelly roll pan.
- FOR CRUST: Beat flour, sugar, butter and salt in large bowl on medium speed until crumbly (mixture will be dry).
- Press firmly in pan.
- Bake until light golden brown, about 20 minutes.
- Prepare filling.
- For Filling: Mix all ingredients except pecans until well blended.
- Stir in pecans.
- Pour filling over baked layer; spread evenly.
- Bake until set, about 25 minutes; cool.
- Cut into 1 1/2" squares.
- Makes about 70 squares.
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