Pecan Spread

A very old fashioned recipe that is always a crowd pleaser.

• Ready In: 30 mins
• Yields: 3 cups

Ingredients

• 1  cup pecans, chopped
• 1 (2 1/2ounce) jar  dried beef, chopped fine
• 2  teaspoons  onion flakes
• 1⁄2 teaspoon salt
• 1 (8 ounce) package cream cheese
• 1⁄2 cup sour cream
• 1⁄2 cup green pepper, chopped
•  pepper
• 1  teaspoon butter

Directions

1. Saute pecans in butter.
2. Mix well with remaining ingredients.
3. Bake in small casserole dish or pan for 20 minutes at 350.
4. Serve on party rye or various crackers.