Pecan Spinach Salad

This is from a local Cafe in Kentucky named Cafe Iris.

• Ready In: 16 mins
• Serves: 8-10

Ingredients

• 6  bunches  baby spinach leaves
• 1  bunch green onion, sliced thin
• 2  cups  toasted pecans
• 3  ripe pears, cored and sliced thin
•  fresh ground pepper

Directions

1. Remove stems from clean spinach and arrange in bowl. Add the green onions, toasted pecans, and pears. Sprinkle with pepper.
2. Drizzle with your favorite dressing and toss lightly.
3. This is perfect with a strawberry vinaigrette.