Pecan Spice Cookies
Ready In: 25 mins
Yields: 16-18 cookies
Ingredients
- 1⁄4 cup oil, natural
- 1⁄2 cup maple syrup or 1⁄2 cup other liquid sweetener
- 1⁄4 cup brown date sugar ("or" barley malt powder "or" other natural powdered "or" granulated sweetener)
- 3⁄4 cup whole wheat flour or 3⁄4 cup kamut flour or 3⁄4 cup spelt flour or 3⁄4 cup millet flour
- 1⁄2 cup unbleached white flour or 1⁄2 cup tapioca flour
- 3⁄4-1 cup pecans, chopped
- 1⁄2 cup raisins or 1⁄2 cup currants or 1⁄2 cup chopped dates
- 1 teaspoon anise seed
- 1⁄2-1 teaspoon cinnamon
- 1⁄8 teaspoon sea salt
Optional
- 1 dash nutmeg
- 1 dash ginger
- 1 dash clove
- 1⁄4-1⁄2 cup unsweetened coconut, shredded
Directions
- Preheat the oven to 400°F.
- Mix the oil and sweeteners together well. In a separate bowl, mix the remaining ingredients, then slowly stir them into the liquid mixture.
- For each cookie, drop 1-2 Tbs of the dough onto lightly oiled cookie sheets, about 2"-3" apart.
- Bake for 9-12 minutes, until lightly browned but still soft. Cool on wire racks. The cookies will get crispy as they cool.
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