Pecan Shrimp Spread
Ready In: 1 hr 20 mins
Serves: 6
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons beer
- 2 tablespoons celery, finely chopped
- 2 teaspoons onions, grated
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄8 teaspoon dry mustard
- 1⁄2 cup cooked shrimp, coarsely chopped
- 1⁄2 cup toasted pecans, chopped
Directions
- In a medium bowl with your hand mixer, blend well the cream cheese, beer, celery, onion, Worcestershire Sauce and dry mustard, adjust seasonings to your taste.
- Stirring with a spoon, add the shrimp and pecans to the mixture.
- Combining well Chill covered for about an hour.
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