Pecan Sandies

These cookies have been in my family for years. Christmas favorite.

• Ready In: 35 mins
• Yields: 24 cookies

Ingredients

• 1  cup butter
• 1⁄3 cup sugar
• 2  teaspoons water
• 2  teaspoons vanilla
• 2  cups all-purpose flour
• 1  cup pecans, chopped
• 2  cups powdered sugar

Directions

1. Cream butter and sugar. Add water and vanilla, mix well. Add flour and pecans, mix well. Chill for 2-3 hours.
2. Shape into balls. Bake on ungreased cookie sheet at 325 degrees for about 20 minutes. Cool slightly; roll in powdered sugar.