Pecan Rum Cake

This uses a yellow cake mix and vanilla pudding. This cake will look as if you slaved for hours to make it...=)

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• Cake

• 1  yellow cake mix
• 3  eggs
• 1⁄2 cup  oil
• 1⁄2 cup water
• 1  package vanilla pudding mix
• 1⁄2 cup rum
• 1⁄2 cup  chopped pecans

• Glaze

• 1⁄2 cup butter
• 1⁄4 cup rum
• 1  cup sugar

Directions

1. Preheat oven to 325 degrees F.
2. Grease well a bundt cake pan.
3. Dust well with flour or cocoa.
4. Sprinkle nuts on bottom of pan.
5. Mix cake ingredients together.
6. Pour batter over pecans.
7. Bake for 50-60 minutes.
8. Be sure you have the glaze hot and ready when cake comes out of the oven as both must be hot.
9. Glaze: Put all ingredients in a sauce pan and heat until boiling.
10. Boil for 2 minutes.
11. No longer.
12. Pour glaze around the outside edges of the cake as soon as it comes out of the oven.
13. Let stand for 20 minutes and remove from pan.