Pecan Rolo Cookies
Ready In: 1 hr
Serves: 48
Ingredients
- 1 cup sugar
- 1 cup brown sugar, packed
- 1 cup butter
- 2 1⁄2 cups flour
- 3⁄4 cup cocoa
- 1 teaspoon baking soda
- 1 cup chopped pecans
- 1 tablespoon sugar
- 2 large eggs
- 2 teaspoons vanilla
- 1 (9 ounce) package Rolo chocolates, unwrapped (48)
Directions
- Cream 1 cup sugar, brown sugar and butter until light and fluffy.
- In a separate bowl, mix flour, cocoa and baking soda.
- In a third bowl, mix 1/2 cup chopped pecans and 1 tablespoon sugar.
- Add eggs and vanilla to creamed mixture and mix well.
- Add flour mixture to creamed mixture and blend well.
- Stir in 1/2 cup chopped pecans (not pecan-sugar mixture).
- With floured hands, wrap 1 tablespoon of dough around a Rolo.
- Press one side of dough ball into pecans-sugar mixture.
- Place (sugar side up) on ungreased cookie sheet 2-inches apart.
- Bake at 375° for 7-10 minutes or until slightly cracked.
- Makes 4 dozen.
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