Pecan Rolls

These are delicious.

• Ready In: 25 mins
• Yields: 32 rolls

Ingredients

• 1⁄2 cup  packed brown sugar
• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1⁄4 cup corn syrup
• 2 (8 ounce) cans  refrigerated crescent dinner rolls
• 1⁄4 cup sugar
• 1  teaspoon cinnamon
• 1⁄2 cup pecans

Directions

1. In a small bowl, combine brown sugar, butter and corn syrup.
2. Spread in two greased 8 inch square baking pans; set aside.
3. Unroll each tube of crescent roll dough into a rectangle, seal seams and perforations.
4. Combine pecans, sugar and cinnamon; sprinkle over dough.
5. Roll up jelly-roll style, starting with a long side; seal edge.
6. Cut each roll into 16 slices.
7. Place cut side down in prepared pans.
8. Bake at 375 degrees for 13-17 minutes or until golden brown.
9. Cool in pans for 1 minute.
10. Invert onto serving plate.