Pecan Rolls

Make the day before, so when you get up all you have to do is bake them! Very easy if you have overnight guests!

• Ready In: 1 hr
• Yields: 24 rolls

Ingredients

• 2  loaves  frozen bread dough, thawed about 4 hours
• 1⁄2 cup butter
• 1  cup brown sugar
• 1 (6 ounce) box vanilla pudding mix (NOT INSTANT)
• 2  tablespoons milk
• 2  teaspoons cinnamon
• 1  cup pecans

Directions

1. Melt butter in sauce pan.
2. Add brown sugar, pudding, milk, cinammon and pecans.
3. Stir til well blended.
4. Grease a 9 x 13 pan with vegetable spray.
5. Cut each loaf into 12 slices.
6. Place on bottom of pan.
7. Pour all of the sauce over.
8. Cover with foil and let stand overnight in refrigerator.
9. Remove foil.
10. Bake at 350 for 25-30 minutes.
11. Turn over onto a jelly roll pan.
12. Be careful, the sauce is VERY HOT!