Pecan-Roasted Pork

This recipe came from Publix via a friend of mine. I'm not a big pork fan - but this one was really good.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1⁄2 cup pecan pieces
• 1⁄2 cup  French-fried onions
• 1  tablespoon light brown sugar
• 2  pork tenderloin
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
•  olive oil flavored cooking spray
• 2  cups  frozen sliced peaches
• 1  cup  sweet onion and pepper relish
• 2  teaspoons light brown sugar

Directions

1. Pork Tenderloin Steps.
2. 1. Preheat oven to 425 degrees F. Coat baking sheet with cooking spray. Place pecans, onions, and sugar in food processor; process until coarsely chopped; place mixture on plate (may be paper).
3. 2. Season pork with salt and pepper; roll in pecan mixture until well coated and place 1 inch apart on baking sheet. Coat top of tenderloins with cooking spray (wash hand and cutting board). Bake 25-30 minutes or until internal temperature reaches 160 degrees F (for medium). Use a meat thermometer to accurately ensure doneness.
4. 3. Let pork stand 5 minutes; then cut into 1-inch slices. Top with Georgia Chutney and serve.
5. Georgia Chutney Steps.
6. 1. Cut peaches into bite-size pieces; combine with remaining ingredients in medium saucepan.
7. 2. Cover and bring to simmer on medium-low; cook 20-25 minutes, stirring occasionally, or until thickened. Serve over pork slices.