Pecan Rice Dressing

This is a good side dish with almost any meat dish. My family eats it by the bowl full.

• Ready In: 1 hr
• Serves: 8-10

Ingredients

• 1  cup green onion, chopped
• 1⁄2 cup butter
• 1  cup red bell pepper, chopped
• 1⁄2 cup green bell pepper, chopped
• 4  cups chicken broth
• 2  teaspoons seasoning salt
• 1  cup long grain rice
• 1  cup wild rice
• 2  tablespoons parsley
• 1 1⁄2 cups pecan pieces, toasted

Directions

1. In a large saucepan, saute the onion and bell peppers in the butter until tender.
2. Add the chicken broth and seasoned salt and bring to a boil.
3. Add the uncooked rice and return mixture to a boil.
4. Reduce heat to low, cover and cook for 20-25 minutes until rice is completely done.
5. Uncover and remove from heat.
6. Top with chopped parsley and toasted pecan pieces.
7. Stir slightly and serve.