Pecan Rice

This recipe is from "Ambrosia". The cookbook is from Vicksburg,MS. Excellent side dish for any meal.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 1  cup  uncooked rice
• 1⁄2 cup butter, melted
• 1  medium onion, chopped
• 1  cup pecans, chopped
• 1 (10 3/4ounce) can  cream of mushroom soup
• 1 (10 3/4ounce)  soup can water
• 1 (10 3/4ounce) can  beef consomme

Directions

1. Mix all ingredients in a covered casserole dish.
2. Cover and bake at 350 degrees until rice absorbs liquid, about 1 hour.