Pecan Quinoa Breakfast Bowl

I also think this would be great with oatmeal regular or steel cut. Recipe Source: Georgia Pecans Website

• Ready In: 35 mins
• Serves: 2

Ingredients

• 2  cups 1% low-fat milk
• 1  cup quinoa
• 1⁄3 cup dried cranberries or 1⁄3 cup raisins
• 1  tablespoon butter
• 1⁄3 cup  chopped pecans, toasted
• 1  tablespoon honey or 1  tablespoon brown sugar
• 1⁄4 teaspoon cinnamon
• 1⁄8 teaspoon  freshly grated nutmeg

• Toppings

•  chopped pecans, toasted, milk, honey or  brown sugar

Directions

1. Bring milk to a boil in a medium saucepan. Stir in quinoa, cranberries and butter. Cover, reduce heat and simmer 15 minutes or until quinoa is tender and liquid is absorbed. Remove from heat. Stir in 1/3 cup chopped toasted pecans and next 3 ingredients.
2. Spoon 1 cup quinoa mixture into each of 2 bowls. Top each serving with additional chopped toasted pecans, milk, honey or brown sugar, as desired.