Pecan Pumpkin Cake

Found on Jiffy website jiffymix.com Planning on trying this out for Thanksgiving.

• Ready In: 1 hr 5 mins
• Serves: 12-15

Ingredients

• 2 (9 ounce) packages  golden  yellow cake mix, Jiffy brand
• 1 (3 1/2ounce) package instant butterscotch pudding mix
• 4  eggs
• 1⁄4 cup water
• 1⁄4 cup  oil
• 1 (15 ounce) can pumpkin
• 2  teaspoons pumpkin pie spice
• 1 1⁄2 cups powdered sugar
• 1 (8 ounce) package cream cheese, softened
• 1  egg
• 2  tablespoons flour
• 1⁄2 cup brown sugar
• 2  teaspoons cinnamon
• 1⁄4 cup butter, softened
• 1  cup pecans, chopped

Directions

1. Preheat oven to 350 degrees.
2. Grease 13" x 9" pan.
3. Combine cake ingredients (cake mix, pudding mix, 4 eggs, water, oil, pumpkin, & pumpkin pie spice).
4. Beat 4 minutes on medium.
5. Set aside.
6. In separate bowl, combine filling ingredients (powdered sugar, cream cheese and egg).
7. Pour half of cake batter in bottom of pan.
8. Spread filling over batter.
9. Pour remaining batter over filling.
10. Blend together topping ingredients until crumbly. (flour, brown sugar, cinnamon, butter, and pecans).
11. Sprinkle over top.
12. Bake 50-55 minutes or until toothpick inserted into center comes out clean.
13. Serve warm or cold.