Pecan Pumpkin Bread (Abm)
Ready In: 1 hr 5 mins
Yields: 1 loaf
Ingredients
- 1 cup milk
- 3⁄4 cup pumpkin puree
- 3 tablespoons butter
- 1⁄3 cup honey
- 1 1⁄3 teaspoons cinnamon
- 1⁄3 teaspoon ground cloves
- 1 1⁄2 teaspoons salt
- 3⁄4 cup whole wheat flour
- 3 1⁄4 cups bread flour
- 2 1⁄2 teaspoons yeast
- 1 cup pecans, chopped
Directions
- Bake according to manufacturer's instructions, adding the pecans during the add-in cycle or 5 minutes before final kneading is finished.
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