Pecan Pumpkin Bread

Saving this recipe for safe keeping.

• Ready In: 1 hr 10 mins
• Serves: 24

Ingredients

• 2 1⁄2 cups all-purpose flour
• 1  cup whole wheat flour
• 3  cups sugar
• 2  teaspoons baking soda
• 1 1⁄2 teaspoons salt
• 2  teaspoons cinnamon
• 1  teaspoon nutmeg
• 1  cup canola oil
• 2⁄3 cup water
• 4  eggs
• 1 (16 ounce) can pumpkin
• 1  cup pecan halves, chopped

Directions

1. Heat oven to 350°. Grease bottom only of two 9x5-inch loaf pans.
2. In large bowl, combine flour, whole wheat flour, sugar, baking soda, salt, cinnamon and nutmeg; mix well.
3. In medium bowl, combine oil, water, eggs and pumpkin; mix well.
4. Add to flour mix; beat 1 minute at medium speed. Fold in pecans.
5. Pour batter into prepared pans. Bake at 350° for 60 to 70 minute or until toothpick inserted in center comes out clean.
6. Cool 10 min; remove from pans and cool on wire rack.