Pecan Pralines
Ready In: 45 mins
Serves: 12
Yields: 12 pralines
Ingredients
- 3⁄4 cup brown sugar
- 3⁄4 cup white sugar
- 1⁄2 cup evaporated milk
- 1⁄2 teaspoon vanilla
- 2 tablespoons butter
- 1 cup pecans
Directions
- Combine the sugar and milk and cook slowly in a heavy pot over a low flame until it reaches the soft ball stage (238 degrees on a candy thermometer). Remove from heat and add the butter, vanilla and pecans. Beat mixture with a wooden spoon until it is smooth and creamy. Drop by spoonsful onto waxed paper. If the candy does not harden within 10 minutes, it may be cooked some more.
- I know the instructions say 238, but I always pull slightly before, closer to 235-236.
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