Pecan Praline Sweet Potatoes

Take Thanksgiving sweet potatoes to a new level by making individual portions topped with granola and pecans.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 3  lbs sweet potatoes, peeled and cut into 1/2-inch-thick rounds
• 4  tablespoons butter, melted
• 1⁄2 teaspoon ground cinnamon
• 1⁄4 teaspoon ground nutmeg
•  salt & freshly ground black pepper
• 1  cup maple granola
• 1  cup  pecan chips

Directions

1. Preheat the oven to 400°F.
2. Toss the sweet potatoes with 3 tablespoons butter on a half sheet pan and arrange in a single layer. Sprinkle with the cinnamon, nutmeg, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Roast until tender and lightly browned, about 30 minutes.
3. Meanwhile, in a bowl, mix the granola, pecans, remaining tablespoon butter, and a pinch of salt. Sprinkle over the sweet potatoes and gently press on top. Continue baking until the topping is browned, about 10 minutes.