Pecan Pound Cake

A nice pound cake.

• Ready In: 1 hr 15 mins
• Yields: 1 Cake

Ingredients

• 1  cup margarine, softened
• 1 2⁄3 cups sugar
• 5  eggs
• 2  cups all-purpose flour
• 1  teaspoon vanilla extract
• 1  teaspoon  almond extract
• 1  cup  chopped pecans

Directions

1. Cream margarine and sugar together until light and fluffy.
2. Add eggs one at a time, beating well after each addition.
3. Sift flour three times.
4. Add flour and flavorings to sugar mixture, beating constantly.
5. Fold nuts into batter.
6. Pour into greased and floured tube pan or a 9 x 5 inch loaf pan.
7. Bake at 325 degrees for 1 hour, or until cake tests done.
8. Remove from pan to cool.