Pecan Pork Chops

This recipe is a must try - it's a different way to have pork chops and is very fast and easy. From A Taste of Home.

• Ready In: 20 mins
• Serves: 8

Ingredients

• 8  boneless pork loin chops, 3/4-inch thick
• 1⁄4 cup brown sugar, packed
• 2  tablespoons cornstarch
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon ground mustard
• 2  tablespoons butter, softened
• 2  teaspoons cider vinegar
• 3  tablespoons pecans, chopped

Directions

1. Broil pork chops 4 inches from the heat for 6 minutes.
2. In a small bowl, combine the brown sugar, cornstarch, salt, and mustard. Stir in buteer and vinegar until smooth.
3. Turn chops over and broil for 4 minutes. Spoon about 2 tsp sugar mixture over the top of each pork chop.
4. Broil 2 minutes longer, or until a meat thermometer reaches 160 degrees.
5. Top each pork chop with 1 tsp pecans.
6. Broil for 1 minute or until pecans are toasted.
7. Let stand 1-2- minutes before serving.