Pecan Pimento Blue Cheese Ball

This is my favorite cheese ball recipe. A close family friend made it every year at the holidays and she always made me one on my birthday. She passed away a few years ago and I took over the tradition. I am unsure of where the recipe came from - but I would guess that it once appeared on the lable of the pimento cheese used in the recipe. It is so easy to make and is really yummy!

• Ready In: 15 mins
• Yields: 1 cheeseball

Ingredients

• 8  ounces cream cheese, softened
• 1 (5 ounce) jar  Kraft pimento spread
• 1  tablespoon blue cheese, crumbled
• 1⁄2 cup pecans, chopped and toasted

Directions

1. Mix cream cheese, pimento cheese spread and blue cheese togehter until they are combined well.
2. Refrigerate for 2-3 hours or overnight.
3. Form mixture into a ball and roll in the pecans.
4. Serve with crackers.