Pecan Pie With Vanilla
Ready In: 1 hr 10 mins
Serves: 8
Yields: 1 pie
Ingredients
- 1 cup sugar
- 1⁄4 cup light corn syrup
- 1⁄4 cup dark corn syrup
- 1⁄4 cup butter, melted
- 1 teaspoon vanilla (depending on personal preference)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cinnamon
- 3 eggs, beaten
- 1 1⁄4 cups pecans (I crush them in the bag with a rolling pin but you could also just buy halves or pieces)
- 1 (9 inch) unbaked pie shells, prepared according to package
Directions
- Preheat oven to 375.
- In a medium sized bowl, combine sugar, corn syrups, and melted butter.
- Add vanilla, salt, cinnamon, and nutmeg. Mix thoroughly.
- Add in the eggs and pecans and stir until fully integrated.
- Pour into pie shell.
- Place pie in hot oven on center rack and bake for 45 minutes, or until center seems set and barely jiggles. A little jiggle is okay! It will set while cooling.
- Remove oven and let pie set for at least 15-20 minutes before cutting.
- Enjoy!
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