Pecan Pie With Chocolate Mousse
Ready In: 5 hrs 30 mins
Serves: 6
Ingredients
Pie
- 4 ounces cream cheese
- 2 tablespoons sugar
- 2 teaspoons vanilla
- 1 unbaked 10-inch pie shell
- 3 ounces pecans, whole toasted
- 3 eggs
- 3⁄4 cup light corn syrup
- 2 tablespoons sugar
- whipped cream (for garnish)
- pecans (for garnish)
- chocolate curls (for garnish)
Chocolate Mousse
- 4 ounces semisweet chocolate, melted and cooled
- 3 eggs, separated
- 1 tablespoon water
- 1 cup whipping cream, whipped
- 4 tablespoons icing sugar
Directions
- Combine the cream cheese, sugar and 1 tsp vanilla in a bowl.
- Mix until smooth.
- Spread on the bottom of the unbaked pie shell (in a pie pan).
- Press the pecans into the cream cheese mixture.
- In another bowl beat the eggs, corn syrup sugar& the remaining1 tsp vanilla.
- Beat until everything is well mixed and pour into the pie shell.
- Bake 30-35 minutes in a 400F degrees oven or until the crust is browned and the top is puffy and golden.
- Cool& Chill.
- Spread the chocolate mousse (Instructions follow) over top.
- Chill until set, about 4 hours.
- At serving time garnish with swirls of whipped cream, sprinkle on pecans and chocolate curls.
- --------Chocolate Mousse-----------------.
- In a medium bowl beat egg yolks and water until thick and lemony.
- Blend in the chocolate.
- In another bowl, beat the whipping cream until it forms soft peaks.
- Beat in 2 tbsp icing sugar.
- Fold into the chocolate mixture.
- Beat the egg whites until soft peaks form.
- Beat in the remaining 2 tbsp icing sugar.
- Fold into the chocolate mixture.
- Spoon over the cold pecan pie.
- Chill & set.
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