Pecan Pie Tarts

Pecan pie tarts

• Ready In: 40 mins
• Yields: 12 tarts

Ingredients

• Crust

• 2  cups flour
• 1  cup butter
• 6  ounces cream cheese

• Filling

• 1 1⁄2 cups brown sugar
• 2  teaspoons butter
• 2  eggs
• 1 1⁄2 teaspoons salt
• 1  teaspoon vanilla
• 2  cups pecans, chopped

Directions

1. Mix crust ingredients together and press into tart tins.
2. Mix filling ingredients together and spoon into tart shells.
3. Bake 25 minutes at 350 degrees Fahrenheit.