Pecan Pie Squares

these sound yummy!!!

• Ready In: 1 hr 10 mins
• Serves: 70
• Yields: 70 bars

Ingredients

• 3  cups all-purpose flour
• 1 1⁄2 cups sugar
• 6  tablespoons sugar, for crust
• 3⁄4 cup margarine
• 3⁄4 teaspoon salt
• 1 1⁄2 cups light corn syrup
• 4  eggs, lightly beaten
• 3  tablespoons margarine, melted
• 1 1⁄2 teaspoons vanilla extract
• 2 1⁄2 cups pecans, chopped

Directions

1. Preheat the oven to 350 degree's. Combine the flour, 6 tablespoons of sugar, 3/4 cup butter and salt in a medium mixer bowl. Beat at medium speed until crumbly. Press over the bottom of a greased 10"x15" baking pan. Bake for 20 minutes or until golden brown. Combine the remaining 1-1/2 cups sugar, corn syrup, eggs, 3 tablespoons melted butter and vanilla in a medium mixer bowl. Beat at medium speed until blended. Stir in the pecans. Spread evenly over the baked layer. Bake for 25 minutes longer or until set. Cool in the pan on a wire rack.
2. Cut into 1-1/2 inch squares.