Pecan Pie (Low Cholesterol)

I'm not sure where I got this recipe, but it is very good and a little healthy...er!

• Ready In: 45 mins
• Serves: 8
• Yields: 1 Pie

Ingredients

• CRUST

• 1  cup flour
• 1⁄2 teaspoon salt
• 1⁄2 cup  corn oil butter or 1⁄2 cup margarine
• 2  tablespoons  ice water

• FILLING

• 1  cup pecans
• 1  cup dark corn syrup
• 2  tablespoons  corn oil butter or 2  tablespoons margarine
• 3⁄4 cup Egg Beaters egg substitute
• 1⁄2 teaspoon salt
• 1⁄2 cup brown sugar
• 1  teaspoon vanilla

Directions

1. CRUST: Stir together 1 cup flour and 1/2 teaspoon salt. Cut in 1/2 cup corn oil butter until particles are fine. Stir in 2 tablespoons ice water. Form into ball, cover and chill 15 minutes. Roll out.
2. FILLING:
3. Heat syrup and butter until butter melts. Beat together other ingredients. Add Karo and 1 cup pecans. Pour into pie shell and bake at 400 degrees until set, about 25 minutes.