Pecan Pie Glazed Pecans
Ready In: 17 mins
Yields: 2 Cups
Ingredients
- 2 cups pecan halves
- 1⁄2 cup firmly packed light brown sugar
- 6 tablespoons dark corn syrup
Directions
- Preheat oven to 350°F
- Mix all ingredients together in bowl. Spread evenly on greased pan. Bake for 12-15 minutes, stirring every 4 minutes.
- Spread on wax paper in single layer, cooling completely.
- Separate pecans as they cool. Store in airtight container at room temperature.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off