Pecan Pie Cake

This is absolutely to-die-for!!! Once you try this delicious cake, you will want to make it again and again!!

• Ready In: 1 hr 20 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1 (18 ounce) box  yellow cake mix
• 1  egg
• 1⁄2 cup  melted butter
• 1 1⁄2 cups light corn syrup
• 3  eggs
• 1⁄2 cup dark brown sugar, packed
• 1  teaspoon vanilla
• 1 1⁄2 cups pecans

Directions

1. Combine cake mix, 1 egg, and melted butter together; set aside 2/3 cup of this batter.
2. Spread the rest into a greased and floured 9 by 13-inch baking pan and bake at 325 degrees Fahrenheit for 15 minutes until lightly browned.
3. Mix reserved 2/3 cup batter with syrup, 3 eggs, brown sugar, vanilla and pecans.
4. Pour this filling on top of crust and cook for 50 to 60 minutes at 325 degrees Fahrenheit or until set.