Pecan Pie Cake

Like pecan pie but not as sweet.

• Ready In: 50 mins
• Serves: 10-12

Ingredients

• 1⁄2 cup butter (softened )
• 1  cup brown sugar
• 1 (18 1/4ounce) box  butter pecan cake mix
• 2  tablespoons water
• 2  cups pecans, chopped
• 2  eggs

• FROSTING

• 1⁄2 cup butter (softened)
• 2  eggs
• 1  cup milk
• 1  cup white sugar
• 1  cup light corn syrup

Directions

1. Preheat the oven to 325 degrees F
2. Reserve 3/4 cup cake mix for second layer. Set aside.
3. For the first layer: In a large bowl, combine 1/2 cup margarine or butter, brown sugar, cake mix (minus 3/4 cup), water, pecans and 2 eggs. Mix well.
4. Spread batter into pan. Bake at 325 degrees F (165 degrees C) for 20 minutes.
5. For the second layer: In a large bowl, combine 1/2 cup butter or margarine, 2 eggs, milk, sugar, corn syrup and Reserved 3/4 cup cake mix.
6. Mix well and pour over first layer.
7. Bake at 325 degrees F for 25 to 30 minutes. Makes 1 - 10x15 inch cake.