Pecan Pie Brownies

Care for a slice of brownie? Everything you love about pecan pie is baked on a rich fudgy brownie!

• Ready In: 1 hr 20 mins
• Serves: 36
• Yields: 36 brownies

Ingredients

• 1⁄4 cup butter or 1⁄4 cup margarine
• 2  tablespoons all-purpose flour
• 1⁄4 cup  packed brown sugar
• 1⁄4 cup corn syrup
• 2  eggs
• 1  teaspoon vanilla
• 1 1⁄2 cups  very coarsely chopped pecans
• 1 (19 ounce) package  betty crocker  Original Supreme brownie mix (with chocolate syrup pouch)
• 1⁄3 cup water
• 1⁄3 cup  vegetable oil
• 3  eggs

Directions

1. Heat oven to 350º.
2. Grease (or use cooking spray) bottom of 13x9-inch rectangular pan.
3. Melt butter in 2-quart saucepan; stir in flour until smooth.
4. Stir in brown sugar, corn syrup and 2 eggs until well blended.
5. Cook over medium heat about 5 minutes, stirring constantly, until bubbly.
6. Remove from heat.
7. Stir in vanilla and pecans.
8. Stir brownie mix, chocolate syrup, water, oil and 3 eggs in medium bowl, using spoon, until well blended.
9. Spread in pan.
10. Spoon pecan mixture evenly over top.
11. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean.
12. Cool completely.
13. For 36 brownies, cut into 6 rows by 6 rows.
14. Store tightly covered.