Pecan Pie Bars
Ready In: 1 hr 5 mins
Serves: 12-24
Yields: 48 PIE BARS
Ingredients
Crust
- 2 1⁄2 cups flour
- 1 cup butter or 1 cup margarine, cut into pieces
- 1⁄2 cup powdered sugar
- 1⁄4 teaspoon salt
- 4 large eggs
- 1 1⁄2 cups Karo light corn syrup or 1 1⁄2 cups dark corn syrup
- 1 1⁄2 cups sugar (I used splenda)
- 3 tablespoons melted butter or 3 tablespoons margarine
- 1 1⁄2 teaspoons vanilla extract
- 2 1⁄2 cups coarsely chopped pecans
Directions
- Crust".
- mix flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs.
- press firmly and evenly into a greased (15x10 inch) jelly roll pan.
- bake 20 minutes at 350 degrees until golden brown.
- filling".
- beat eggs, syrup, sugar, butter and vanilla in a large bowl until well blended.
- stir in pecans.
- pour over hot crust.
- spread evenly.
- bake 25 minutes at 350 degrees until filling is firm around edges and slightly firm in center.
- cool completely on wire rack before cutting.
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