Pecan Pie Bars
Ready In: 1 hr 20 mins
Yields: 36 bars
Ingredients
- 2⁄3 cup granulated sugar
- 1⁄2 cup butter or 1⁄2 cup margarine, softened
- 1 teaspoon vanilla extract
- 1 1⁄2 cups Gold Medal all-purpose flour
- 2⁄3 cup packed brown sugar
- 1⁄2 cup betty crocker corn syrup
- 1 teaspoon vanilla extract
- 1⁄4 teaspoon salt
- 3 eggs
- 1 cup coarsely chopped pecans
- semi-sweet chocolate chips, melted, if desired
Directions
- Heat oven to 350°F Lightly grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
- In large bowl, mix granulated sugar, butter and 1 teaspoon vanilla. Stir in flour. Press dough in bottom and 1/2 inch up sides of pan. Bake 15 to 17 minutes or until edges are light brown.
- Meanwhile, in medium bowl, beat brown sugar, corn syrup, 1 teaspoon vanilla, the salt and eggs with spoon. Stir in pecans. Pour over crust.
- Bake 25 to 30 minutes or until set. Loosen edges from sides of pan while warm. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Dip 1 end of each bar into melted chocolate; lay flat on waxed paper to dry.
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