Pecan Pie Bars

Pecan pie you can eat with your hands!!!

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 2⁄3 cup sugar
• 1⁄2 cup margarine, softened
• 2  teaspoons vanilla, divided
• 4  eggs, divided
• 1 1⁄2 cups all-purpose flour
• 2⁄3 cup brown sugar
• 1⁄2 cup corn syrup
• 1  cup pecan pieces

Directions

1. Mix sugar, margarine, 1 t. vanilla, and 1 egg.
2. Stir in flour and press into
3. bottom and ½ inch up sides of ungreased 13 x 9 x 2 pan.
4. Bake until edges
5. are brown at 350 (about 10-15 minutes). Mix brown sugar, corn syrup,
6. vanilla, and eggs.
7. Stir in pecans and pour over crust and bake 25-30
8. minutes.
9. Loosen edges from pan, let cool and cut into bars.