Pecan Pie Award Winning

I saw this in a magazine, back in the 70's I beleive! Have never seen another recipe like it since. It is a blue ribbon recipe

• Ready In: 55 mins
• Serves: 8-10
• Yields: 1 pie

Ingredients

• 1 (9 inch)  pie crusts
• 3  large eggs
• 3⁄4 cup sugar
• 1⁄2 cup light corn syrup
• 1⁄2 cup dark corn syrup
• 1⁄3 cup butter, melted
• 1  teaspoon vanilla
• 1  cup pecans, coarsely chopped

Directions

1. Defrost frozen pie crust.
2. Combine eggs and next 5 ingredients.
3. Stir in pecans.
4. Pour into pie shell.
5. Bake 350 degrees for 50 minutes (filling will appear soft).
6. Cool on a rack.
7. 1 frozen deep-dish pastry shell may be substituted.