Pecan Pie

My aunt's special!

• Ready In: 1 hr 15 mins
• Yields: 1-2 pies

Ingredients

• Base

• 2 2⁄3 cups flour
• 200  g margarine
• 4  teaspoons sugar
• 1  egg
• 3  tablespoons  cold water

• Filling

• 4  eggs
• 1  cup brown sugar
• 1  cup maple syrup
• 2  cups pecans

Directions

1. Mix base ingredients and press into a greased baking dish.
2. Bake for 15-20 minutes at 200 degrees C.
3. While it is cooking, mix the ingredients for the filling.
4. Pour filling into base and bake for a further 30-45 minutes.