Pecan Pie

a great pecan pie opton.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 8 slices

Ingredients

• 1  cup light brown sugar
• 1⁄4 cup sugar
• 1⁄2 cup butter
• 2  eggs
• 1  tablespoon all-purpose flour
• 1  tablespoon milk
• 1  teaspoon vanilla extract
• 1 1⁄4 cups pecan halves

Directions

1. Preheat oven to 350.
2. beat eggs until frothy, then stir in the melted butter. Stir in the light brown sugar, white sugar and all the flour. Mix well. Lastly add the milk, vanilla and nuts.
3. Pour into an unbaked 9 inch pie shell (I used Pillsbury). Bake in the preheated oven (400 for 10 minutes), then 350 for about 40 minutes.