Pecan Pie

This recipe comes from a restaurant in New Orleans.

• Ready In: 1 hr
• Yields: 1 "9 inch pie"

Ingredients

• 4  eggs
• 1⁄4 teaspoon salt
• 1⁄4 cup  melted butter
• 1 1⁄4 cups light corn syrup
• 1 1⁄4 cups  firmly packed brown sugar
• 1  teaspoon vanilla extract
• 1  unbaked  9 inch pie shell
• 1  cup  chopped pecans

Directions

1. Beat eggs with a wire whisk or fork.
2. Add salt, butter, syrup, sugar and vanilla; mix well.
3. Pour into pie crust; sprinkle with pecans.
4. Bake at 350 degrees for 45 to 50 minutes.