Pecan Pie

This is my mother-in-law's famous pecan pie recipe. It is easy to make and packed full of flavor.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1 (9 inch)  deep dish pie shells
• 3  large eggs
• 1  cup  white Karo
• 1⁄2 cup pecans
• 1⁄2 cup sugar
• 2  tablespoons butter
• 1  teaspoon vanilla

Directions

1. In a large bowl, beat eggs and sugar until thoroughly blended.
2. Add remaining ingredients and mix well.
3. Pour into unbaked pie shell and bake at 350 degrees for 45 minutes.