Pecan Pie

Yummy for even those hard to please. For extra tasty pie toast the pecans on a baking sheet to bring out the crunchiest, nuttiest taste.

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1  cup brown sugar
• 2  tablespoons flour
• 1 1⁄2 tablespoons butter
• 1  cup light corn syrup
• 3  eggs, beaten
• 1 (9 inch)  pie crusts
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla extract
• 1 1⁄2-2  cups pecans, shelled and toasted
• 1 (9 inch)  unbaked pie shells

Directions

1. Preheat oven: 325°.
2. Allow butter to soften at room temperature.
3. Mix sugar and flour.
4. Cream butter with sugar and flour mixture.
5. Add corn syrup and eggs; beat with mixer until frothy.
6. Add salt, vanilla, and pecans.
7. Pour into unbaked pie shell.
8. Bake 45 minutes at 325°.
9. Serve with the freshest caramel ice cream you can find.