Pecan Pie
- Reviews 2
Ready In: 1 hr
Serves: 8
Ingredients
- 3 eggs, well beaten
- 1⁄2 cup brown sugar
- 1 cup light corn syrup
- 1⁄8 teaspoon salt
- 1 1⁄2 teaspoons vanilla
- 1 cup pecans
- 1 tablespoon flour
Directions
- Beat eggs.
- Add sugar and Karo syrup and beat well.
- Add salt and vanilla and beat well.
- Coat pecans with flour, and stir them into mixture.
- Pour in pie shell and bake at 350 for 45 to 50 minutes. It will look puffy when done.
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